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Château-Figeac, 1er Grand Cru Classé “A” in the 2022 Classification of the Grands Crus of Saint-Emilion:

The Commission for the Classification of the Saint-Emilion Grand Cru appellation 2022, under the aegis of the INAO, has just elevated Château-Figeac to Premier Grand Cru Classé “A”.

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Il Gusto met Mrs. Blandine de Brier Manoncourt on the event “Bordeaux en primeurs 2021” organized by Crus et Domaines de France in Verona, Italy.
A nice exchange on the future of Bordeaux wines and its relationship with Italy, by Lara Loreti to discover

HERE (in Italian)

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Hortense Idoine Manoncourt, Blandine de Brier Manoncourt, alongside Frédéric Faye and Romain Jean-Pierre discuss the 2021 vintage, vinified in Chateau-Figeac’s new cellars. (Credits Mathieu Anglada)

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A treasure revealed in Die Welt Journal in Germany in an article written by Adriano Sack

To access the French translation of this article click HERE.
Read the original article online.

(Article published in Die Welt on 08/09/21 and in Welt am Sonntag on 22/08/2021
under the title “Neue Schatzkammer”).

 

 

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The Making of a 100-Point Wine in Wine Enthusiast Magazine

In this article published in the Wine Enthusiast, Roger Voss analyses the special character of the three grape varieties of Château-Figeac and the exceptional conditions of the 2018 vintage.
What other elements led him to award the score of 100/100 for this vintage?

View the original article on Winemag.com 

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Château-Figeac unveils its new winery in Falstaff

Now that the new winery is finished, a spectacularly beautiful facility, we can expect a lot for the 2021 vintage!” writes Benjamin Herzog in Falstaff.

Read the article in German

Falstaff – Château Figeac eröffnet neuen Weinkeller

Der neue Weinkeller von Château Figeac ist spektakulär und bringt gewaltiges Potenzial – seht selbst

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“There are some great vintages and then there are those that mark a life, a winery. Both romantic and classic, Figeac 2019 is unanimously acclaimed and is making history”. Denis Hervier, in the latest issue of Vigneron magazine.

 

Photo de Olivier Roux

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