from September 28th to October 13th
Particularly variable weather marked the year 1964. Successive waves of cold and heat moved over France. In the Bordeaux region, the winter ended with intense cold and heavy storms: snow fell in March from Poitou to Roussillon. In Saint-Emilion, spring remained cold and rainy. The summer of 1964 was hot and dry, with a heat wave in mid-July. The hot weather continued during the harvest. These conditions made it possible to harvest beautiful grapes in a perfect sanitary state.
- 30% Merlot
- 35% Cabernet franc
- 35% Cabernet Sauvignon